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| ASSAGGI CAVATELLI DI RICOTTA FATTI IN CASA $14 Small plates Hand Crafted Ricotta Cavatelli, Spicy Italian Sausage, Mushrooms, Peas and White Truffle Oil. Light Cream Sauce TORTELLONI DI CODA $13 House Made Tortelloni Stuffed with Oxtail Seared and then Slow Braised in Barolo and Herbs until it falls off the Bone. Oxtail Sauce, Toasted Pine Nuts and Italian Parsley SPAGHETTINI FATTI IN CASA COI RICCI $14 Homemade Spaghettini, Sea Urchin, Garlic, Cherry Tomatoes, Lemon Zest and Parsley LINGUINE CON VONGOLE VERACI $ 13 Linguine with Italian Vongole Veraci Clams Sauté with Garlic and Olive Oil (ask for macchiate if you want it with a touch of tomato) GARGANELLI FATTI IN CASA CON BOTTARGA FAGIOLI E ZUCCHINE $14 House Made Garganelli Pasta with Grey Mullet Bottarga, Cannellini Beans, Julienne Zucchini, Garlic and Extra Virgin Olive Oil SCIALATIELLI $ 11 This Long and Thick Homemade Pasta is originally from Sorrento and I Fell in Love with it in my Favorite Restaurant in Roma…it is Served with Amazing Tomato and Basil Sauce TAGLIOLINI AL LIMONE CON GAMBERI $ 13 Housemade Tagliolini with Shrimps, Fresh Tomato, Lemon Zest and a Touch of Cream FETTUCCINE PORCINI E PERINI $ 14 House made fettuccine, poricni mushrooms and grape tomatoes sauteed with garlic olive oil INSALATA SFIZIOSA $ 11 Grilled Asparagus, Mixed Baby Greens, Mushrooms, Beans, Haricot Verts topped with Shaved Parmigiano Reggiano and the best balsamic dressing ever INSALATA RICCIA CON UOVO IN CAMICIA $12 Frise’ Salad with Poached Egg, Shaved Parmigiano Reggiano, Market Fresh Organic Apples and Pancetta Dressing POLENTA ALLA GRIGLIA CON FUNGHI $ 12 Grilled Polenta Served with Saute’ Mushroom and Tomato Sauce SPINACI ALLA GENOVESE $ 11 Steamed spinach Sauté with Extra Virgin Olive Oil Toasted Pine Nuts, Raisins and Parmigiano Reggiano CROCCHETTE DI BACCALA’ AL CURRY $ 14 Salt Cod Fritters. Curry, Fresh Chilis, Mixed Baby Greens and Orange Salad PESCE DEL GIORNO IN SAOR $15 Fish of the day “Sweet & Sour”, Cipollini Onions, Currants, Pinenuts & Garlicky Broccoli Rape FRITTO MISTO ALL’ITALIANA $ 15 Shrimps, Calamari, Zucchini and Sage Leaves are Fried in light Soybean Oil to a Perfect Crisp (Please when in Rome…try some squeezed lemon on your fritto because WE DON’T SERVE IT WITH ANY SAUCE) POLPO ALLA GRIGLIA $ 11 Grilled Octopus Marinated with Lemon Juice Herbs and Extra Virgin Olive Oil Served with Sweet Grape Tomatoes and Baby Greens CRUDO DI TONNO CON AVOCADO E AGRUMI $ 14 Flash Marinated Tuna, Avocado, Shaved Fennel, Citrus & Spicy Balsamic Marinade ZUPPETTA DI PESCE $ 14 saute’ of mussels, shrimps, vongole clams, salmon and calamari. Touch of tomato. Crostino BATTUTA DI MANZO AL TARTUFO $14 Black Angus beef steak tartare with summer truffles, shaved parmigiano. Wild arugola BISTECCA AI FERRI $ 15 Gras Fed Black Angus Hanger Steak. Salsa Verde. Warm Pumpkin Farrotto, Wine Soaked Raisins STRACCI DI FILETTO AL GORGONZOLA $ 15 Thin slices of grass fed Black Angus Fillet Mignon, sautéed with sage, leeks, Cognac and Gorgonzola cheese TRIPPA ALLA ROMANA $ 11 Grass Fed Humanely Raised Beef Tripe, Slow Braised in Tomato Sauce with Thyme and Parmigiano Reggiano. Garlic Crostino POLPETTINE AL SUGO $ 13 We Grind our own Very Special Selection of Meats for this Delicious Classic Meatballs Slow Braised in Tomato Sauce. BROCCOLI RAPE E SALSICCIE $ 13 Grilled Sweet and Spicy Sausage over Broccoli Rabe Sautéed with Extra Virgin Olive Oil and Garlic FONDUTA VALDOSTANA $14 “Fondue”, Peasant Bread, Local Apple, Grapes & White Truffle Oil POLPETTINE DI MELANZANE $ 14 Eggplant croquettes, tomato and basil coulis, Burrata cheese Late Night Menu (these items are available even after our kitchen closes) CARPACCIO CON TARTUFO NERO RUGHETTA E POMODORINI $ 14 Black Angus Beef Carpaccio Topped with Wild Arugula, Black Truffles, Shaved Parmigiano Reggiano and Julienne Sun Dried Tomatoes CIOTOLA DI OLIVE $ 8 Country mixed olives ANTIPASTO MISTO DELLA CASA $ 13 An Enoteca’s Favorite, Make Your Own “Piatto” Choosing Five Items from the Fresh Selection at our Antipasto Counter BURRATA CON RICCIA E SALSA DI ACCIUGHE $ 13 Sinfully delicious Cream Filled Mozzarella Imported from Italy Curly Endive, Croutons, Anchovy Dressing CAPRESE DI POMODORINI E MOZZARELLA DI BUFALA $ 12 Buffalo mozzarella and sweet "campari" tomatoes Caprese, basil dressing IL NOSTRO TAGLIERE DI FORMAGGI CON SALSA DI PERE $ 17 Enjoy a Luigi Di Palo selection of rare Italian cheese produced by artisans in small dairies in Italy. Accompanied with Pear Mustard and Warm Country Bread PIATTO DI SALUMI $ 14 We searched high and low to come as close to the original as possible, and once again, Luigi Di Palo provided us with the most delicious sweet and spicy soppressata, Capocollo, Prosciutto di Parma and Wild Boar Cacciatorini (thin salami) PROSCIUTTO E PARMIGIANO $ 15 Hand cut Prosciutto di Parma Gran Riserva with Winter Parmigiano Reggiano THE CHEESE AND SALUMI CAN BE COMBINED IN A UNIQUE TASTING PLATE $ 18 DOLCI ZENZERO E ZAFFERANO $7 Vanilla Saffron Gelato served with divine handmade “Jennifer’s Gingers” cookies VAHLRONA CHOCOLATE MOUSSE $7 Cream free sinfully delicious homemade vahlrona chocolate mousse sorry no whipped cream TORTA DI RICOTTA $7 Italian Ricotta Cheesecake, homemade with real ricotta TORTA DI MELE ALL’OLIO EXTRA VERGINE $8 House Made Soft Apple Tart, Saigon Cinnamon Gelato. BISCOTTINI DI PRATO $6 Hazelnut Biscotti SFOGLIATINA DI PERE CON CREMA AL VINSANTO $10 Warm pear tart served with vinsanto cream sauce DTRADITIONAL ITALIAN GELATI AND SORBETTI $9 CIOCCOLATO PICCANTE Spicy Dark Chocolate Gelato made with "Cacao Nacional" Beans PISTACCHIO DI BRONTE Pistachio Gelato Made Exclusively with Pistachios from the Sicilian Town of Bronte. The World's Best. MELONE E PEPERONCINO Sweet Canteloupe and Chili Pepper Gelato NOCCIOLA "TONDA GENTILE DELLE LANGHE" Gelato of Heirloom Hazelnut from the Langhe in Piedmont LIMONI SFUSATI DI AMALFI Sorbet made with fragrant lemons from the Amalfi Coast. These lemons are a protected IGP food (Indicazione Geografica Protetta) VINI DOLCI
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