Il Bagatto offers 9 - 10 daily specials based on fresh ingredients Beatrice and Clelia can source from local farmers markets
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| ANTIPASTI ANTIPASTO “IL BAGATTO” $ 9.50 A delicious sampler from our vegetarian antipasto table FETTUNTA $ 6.00 Grilled peasant bread rubbed with fresh garlic and drizzled with extra virgin olive oil BRUSCHETTA $ 7.50 Grilled peasant bread with plum tomatoes marinated in extra virgin olive oil, garlic and basil FAGIOLI ALLA PAOLONA $ 8.50 From my favorite vacation place in Tuscany, cannellini beans slowly cooked with tomatoes, garlic, shallots and rosemary PADELLATA DI COZZE COLTIVATE $12.00 Prince Edward Island cultivated mussels sautéed with garlic, olive oil and white wine. Slightly spicy PADELLATA DI COZZE COLTIVATE $12.00 Prince Edward Island cultivated mussels sautéed with garlic, olive oil and white wine. Slightly spicy PRIMI PIATTI SPAGHETTI SCIUE’ SCIUE’ $13.50 Spaghetti with tomato and basil sauce PENNE ALL’ ARRABBIATA $13.50 Penne with spicy tomato sauce (arrabbiata means angry) TORTELLINI CON RAGU’ $16.00 Our signature Bolognese sauce made with Mioli’s recipe. We still cut all the meat by hand for fantastic texture. GNOCCHETTI VERDI E BLU’ $16.00 Homemade green gnocchi with spinach and gorgonzola sauce (almost too good to be legal) TAGLIOLINI FATTI IN CASA SAPORE DI MARE $17.50 Fabulous homemade tagliolini with seafood (shrimp, clams, mussels, scallops, calamari) in a light tomato sauce (NO PARMIGIANO ALLOWED, PLEASE DON’T ASK FOR IT) We do not serve sauce on the side. Mozzarella on pasta $2.00 SECONDI PIATTI MEZZO POLLO AL MATTONE $19.50 Certified free-range organic half chicken, marinated in garlic, lemon, rosemary and thyme. Grilled under a brick Served with roasted red potatoes Served with spinach sautéed with olive oil and garlic $ 21.00 SALTIMBOCCA“IL BAGATTO” $ 23.50 Veal scaloppine with prosciutto and sage sautéed in White wine and butter, then topped with shaved parmigiano Served with mashed potatoes and sautéed spinach INSALATE CONTORNI VERDURE ALLA GRILLIA $11.50 Mixed seasonal vegetables marinated in my mom’s secret sauce CAPRESE $10.50 Mozzarella Fior di Latte, the best plum tomatoes we can find and basil INSALATA MISTA DELLA CASA SMALL $ 7.00 LARGE $ 9.00 Organic baby greens mixed with fresh herbs for flavor VERDURE ALL’AGRO $ 9.50 Steamed fresh spinach with olive oil and lemon VERDURE RPASSATE $ 9.50 Fresh spinach sautéed with garlic and extra virgin olive oil FUNGHI E PATATE $ 10.00 Warm mushrooms and potato salad sautéed With shallots, rosemary and sage Il Bagatto Dolci $9.00 TIRAMISU` Homemade…...simply heaven…! RICOTTA CHEESECAKE Need we say more…..? TORTA DELLA NONNA Custard tart with a hint of lemon, topped with chopped almonds and served warm...hmmm! AFFOGATO AL CAFFE Nougat gelato with a shot of espresso THREE CHOCOLATE MOUSSE CAKE White and dark chocolate mousse, cocoa coating and white chocolate shavings TARTUFO Chocolate truffle ice cream ball with zabaione gelato in the middle and covered with pralines TARTUFO ALLA FRUTTA Passion fruit and mango sorbet ball with raspberry in the middle dipped in white chocolate PANNACOTTA Eggless cream “flan "served with mixed berry sauce...Berry. Berry good!!! SORBETTI $8.00 Mixed berry, Tangerine, Lemon, Coconut, Mango, Passion fruit, Chocolate Sweet Cantaloupe and Peperoncino(Spicy) GELATI $9.00 Vanilla, Hazelnut, Spicy Chocolate Sicilian Pistacchio from Bronte (The best pistacchio in the world) Zenzero e Zafferano (Vanilla Saffron Gelato served with divine handmade cookies) Dessert Wines and Drinks Brachetto d`Acqui $12.00 Moscato d`Asti $10.00 Sgroppino $13.00 (Delicious digestive made out of lemon sorbet prosecco and vodka) Vin Santo $13.00 Vin Santo con Tozzetti $14.00 Harvey`s Bristol Cream Sherry $8.00
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